Agrofood Industries

Bread-making industry - Cooking lines

  • Cooking units (with/ without remover)
  • Cooking units with controlled cooling
  • Continuous Cookers
  • Cooking and smoking ovens (static / continuous)
  • Mixed ovens
  • Cooking and smoking systems with cooling
  • Tilting bratt pans
  • Continuous fryers
  • Autoclaves
  • Pasteurizers (static / continuous)


Cocción de pan

Cocción de pan

Diseño y desarrollo Atrio Comunicación y Márketing

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